ซูชิเซ็ตสุดพรีเมียมจัดเต็มในราคาสบายใจ
Just got my sushi craving fixed with this #omakasebox delivered from Shakarich しゃかリッチ. There are actually quite a lot of choices in the menu to choose from, and ours was a lovely sushi box with crowd's favorite goodies like 3 kinds of tuna, Uni, Ikura, Unagi, Ebi, and Futomaki with generous fillings. Fish and other toppings were fresh, proportion of toppings/rice was about right, and the taste of the rice itself was not too overpowering (tho a bit dense). Overall, I think it's an enjoyable meal for a little celebration at home that doesn't break the bank!
แก้ขัดความอยากทานซูชิดีๆไปก่อนด้วย omakase box จากร้าน #shakarich ทางร้านเขามีเมนูซูชิหลายขนาดและหลายราคาให้เลือกกันจนตาลายเลยนะ เมนูที่เราสั่งมาก็ถือว่าค่อนข้างโอเคเลย มีไอเท็มขวัญใจมหาชนมาให้แบบจัดเต็ม ไม่ว่าจะเป็นปลาทูน่าทั้ง 3 ส่วนยอดฮิต ไข่หอยเม่น ไข่ปลาแซลมอน ปลาไหล กุ้งหวาน และฟุโตมากิชิ้นเป้งไส้เน้นๆ ปลาและท็อปปิ้งต่างๆสดดี ปริมาณปลา/ข้าวก็กำลังโอเค ตัวข้าวรสไม่จัดเกิน แต่ข้าวแน่นเล็กน้อย โดยรวมแล้วเราว่าใช้ได้เลยนะ สั่งมาฉลองเล็กๆน้อยๆกับที่บ้านได้แบบกรุบกริบโดยไม่ต้องใช้งบประมาณมากนัก
Food: ❤️❤️❤️4/5
Price: omakase box for 2
starting from 1,250 THB / box
in the pic 1,680 THB / box
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#shakarich #omakasebkk #omakasebangkok #sushilovers #sushibox #ซูชิ #ข้าวหน้าปลาไหล #โอมากาเสะ #sushidelivery #wongnai #aroibkk #aroii
同時也有262部Youtube影片,追蹤數超過8,110的網紅Hokkori ouchi-gohan,也在其Youtube影片中提到,Lotus root with Umeboshi( Pickled plums ) and bonito flakes. 英語吹き替え版/Dubbed in English. ✅日本語版はこちら(Original ver.↓) https://youtu.be/kGQ2PNEk32o ✼...
「taste menu」的推薦目錄:
- 關於taste menu 在 hangryjoobert Facebook 的最佳解答
- 關於taste menu 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於taste menu 在 Facebook 的最佳貼文
- 關於taste menu 在 Hokkori ouchi-gohan Youtube 的最佳貼文
- 關於taste menu 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於taste menu 在 Hokkori ouchi-gohan Youtube 的最佳解答
- 關於taste menu 在 對味The TASTE - Home - Zhonghe District - Facebook 的評價
taste menu 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
Some people ask me if I like【Yakiniku Great, originally from Tokyo 🇯🇵】Sheung Wan or H Code SOHO shop better?
Actually for taste its similar enough despite different managements, very good but not the best Yakiniku level anyway. My recommendation is always to order "A La Carte" at Great, as somehow I am not into their Tasting Menu selections 👀, which seem half budget planned if you understand how Wagyu parts are butchered & priced in Japan, & a lot of it involves Marketing. Its a bit more convincing if we select ourselves.
"SOHO H Code" does have more professional Chefs helping you cook, also they defrost 解凍 the Wagyu better.
"Sheung Wan" somehow is more relaxing with friends, service is more friendly casual. It depends what kind of environment you desire that instance!
taste menu 在 Facebook 的最佳貼文
Do you like cincalok? 🤗🤗
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Well, cincalok is made up of fermented small shrimps or krill, usually served as a condiment together with chilis, shallots and lime juice. It can be used as marination or added into dishes as well. The shrimp in the pinkish coloured cincalok is readily identifiable and the taste is salty. 🤩🤩
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Tadah! here’s the unique dish Roasted Cincalok Chicken from Quan’s Kitchen. If you love cincalok taste then this dish is for you. The chicken is juicy, aromatic, the marination is just right with cincalok, spices and herbs, then roast to perfection. 😍😍
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✨ Roasted Cincalok Chicken
✨ Torch Ginger Flower Sauce
✨ Roasted Sesame Garlic Potato
✨ Wok Fried Cereal Eggplant with Chili & Curry Leaf
✨ Cameron Highland Spring Mix Salad with Wafu Dressing
✨ Black Glutinous Rice & Coconut Tart
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Four Points by Sheraton Kuala Lumpur, Chinatown introduced their new Family Feasts menu from Quan’s Kitchen – best enjoyed in the comfort of home. Their menu items highlighting spices and ingredients from our surrounding neighbourhood. 💥💥
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Each perfect for 3-4 persons, there will be 3 fresh menu items to choose from; Whole Roasted Cincalok Chicken, Baked Whole Saltwater Seabass with Szechuan Spice, and the Slow-Baked Kam Heong Beef Back Ribs. 🥳🥳
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#cincalokchicken #malaysianfood #quanskitchen #fourpointsbysheraton #fourpointschinatown #kellyeats
taste menu 在 Hokkori ouchi-gohan Youtube 的最佳貼文
Lotus root with Umeboshi( Pickled plums ) and bonito flakes.
英語吹き替え版/Dubbed in English.
✅日本語版はこちら(Original ver.↓)
https://youtu.be/kGQ2PNEk32o
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Hello, this is Misuzu.
Today, I will show you a menu where you can enjoy crunchy texture of lotus root and sour taste of Umeboshi. It is a side dish that can be easily made.
☆Here is my recipe blog.
https://www.misublog.com/entry/renkon_umeokaka
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【Related videos.】
How to cook Fried Lotus Root (Easy Version) - Chinese Recipe
https://youtu.be/sCRF2iMmo64
Crispy Lotus Root Chips Recipe
https://youtu.be/xVLIkhfG0KU
Spicy Sichuan Lotus Roots Stir Fry|🌶🌶🌶🌶🌶|家常麻辣藕片
https://youtu.be/siA15UAc8xo
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【SNS】
★blog
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
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★Twitter @misumisu0722
https://twitter.com/misumisu0722
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
BGM:Music-Note.jp(have a good time)
URL:http://www.music-note.jp/
運営:株式会社ピクセル
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効果音:効果音ラボ
#Lotusroot #umeboshi #Pickledplums
taste menu 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
taste menu 在 Hokkori ouchi-gohan Youtube 的最佳解答
手羽元さっぱり煮【手羽元の黒酢玉ねぎ煮】Drumette with black vinegar and onion./お砂糖なし
𖧷詳しい動画はこちら
https://youtu.be/MpQrDo-bYXU
𖧷Dubbed in English.
https://youtu.be/ZlE9boMQQLU
𖧷テキストのレシピはブログへ👇
https://www.misublog.com/entry/tebamoto_kurozu
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暑い日に美味しいお酢メニュー😋
黒酢のコクがたまらない✨
お砂糖なしのさっぱり煮です
It is a menu using delicious vinegar on a hot day.
It is a simmered dish without sugar that the rich taste of black vinegar is irresistible.
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𖧷栄養価計算は文部科学省 科学技術・学術審議会資源調査分科会報告書「日本食品標準成分表2020年版(八訂)」から引用
𖧷レシピ1/4量の栄養素です
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【SNS】
★Blog
https://www.misublog.com/
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#手羽元 #黒酢 #shorts
taste menu 在 對味The TASTE - Home - Zhonghe District - Facebook 的推薦與評價
午安大家 十一月我們在菜單上做了些更動為了維護餐點品質,我們部分餐點將會陸續推出希望大家見諒 另外 營業時間更動為上午11:00營業,最後供餐時間為20:30 ... <看更多>